Soil to soil. The full circle. Net Zero Ranch closes the loop in Northern New Mexico — regenerative ranching, wood-smoked by NZR's smokehouse partner, served live-fire on site, every plate composted back into the soil that feeds next year's harvest.
Chef-driven, farm-to-table catering across Santa Fe and Taos. From drop-off events for 200 to private chef residencies for intimate retreats, each format has its own character — and all of them share the same fire.
Our live Argentine asado photography lands this summer.
For couples and hosts who want a chef-driven menu without full event service. Delivered hot, beautifully presented, ready to serve — and 100% disposable and biodegradable: compostable plates and serviceware, menus on brown paper, everything composted, nothing left behind on your grounds. Layer on captain & server support, plus appetizer, dessert, or late-night boxes, if you'd like.
Designed for 75 to 200 guests.
A ranch-style feast rooted in the horseback cowboy traditions of Jalisco — the spirit of the Mexican Charro and the open-fire rhythms of La Cocina de Rancho. Delivered hot and ready to serve.
Inquire
A bold, fire-cooked feast rooted in the South American tradition of the Asado — the open-flame ranch cookouts of Argentina and Uruguay. Delivered hot and ready to serve.
Inquire
A chef-driven street Birria flight in the Tijuana-born, East L.A.-famous Quesabirria style. Delivered hot and ready to serve.
InquireRound out any drop-off menu with an all-inclusive station — table, linen, compostable serviceware, setup, breakdown & composting all included. Already part of every full-service experience.
Stations are sized for up to 150 guests; larger celebrations are easily accommodated.
Every drop-off experience can stay as a pure drop-off — or layer on captain & service support. Three levels available across The Charro, The Gaucho, and The Vaquero. Pricing walked through on the consult.
Chef-led, fully attended events with on-site cooking, plated or family-style service, and live wood-fired grills as the centerpiece.
Designed for 51 to 200 guests.
An intimate, individually-plated dining experience rooted in the culinary heritage of Puebla — Mexico's celebrated regional cuisine, with table service and chef-sourced seasonal courses designed for your event.
Inquire
The full ranch experience, fully attended. Argentina & Uruguay open-flame ranch tradition meets a complete hosted event — fired on site, with a captain and full service team. One price. Everything included.
InquireFor families, retreats, and small groups who want their own chef in residence. Seasonal daily menus, market-driven, locally sourced from Northern New Mexico.
Multi-day formats only. Built for 16 to 25 guests.
Private chef in residence. Multi-day, seasonal, market-driven menus.
Inquire
Multi-day retreat catering. Daily meals built for groups and gatherings.
InquireTables, chairs, linens, glassware, and tents through our trusted rental partner — plus full event production & design by our in-house team. One team, one vision, soil to soil.
Explore Rental, Design & Production →Every Net Zero Ranch event is graded on real sustainability data — your carbon footprint, landfill diverted, water saved, equivalent trees planted — and benchmarked against the average American wedding. Run the numbers for your day, then share the result.
Calculate Your Carbon Footprint →Every Net Zero Ranch event is quoted at one transparent, all-inclusive price. What's on the proposal is what you pay — nothing added, nothing hidden.